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Home / Ground Beef Simmer Sauce Ground Beef Recipes

Ground Beef Simmer Sauce Ground Beef Recipes

This piece of cake Mexican ground beefiness is the only taco meat recipe you will e'er need. Tasty ground beef is sauteed so simmered with seasoning to make a tender and delicious meat that's perfect for tacos, burritos and rice bowls.

Mexican ground beef in a skillet it topped with hot sauce.

The Easiest Taco Meat Recipe

Tacos are a staple in our business firm, and we eat them once a week. I always proceed a stash of this Mexican ground beef in my freezer. It'southward perfect for tacos but also dandy for burritos, taco salads or lettuce wraps. Yous could also serve it over rice. I also keep some on paw to make my Mini Taco Bowl Appetizers which always become well at parties.

I dear that this taco meat contains only a few wholesome ingredients. The way my family consumes tacos, I can never keep plenty in my freezer.

Three corn tortillas are filled with taco meat , lettuce, cheese and tomatoes.

Ingredients

  • Olive Oil – Or choose your favorite light, neutral-flavored oil.
  • Ground Beef – We prefer 85% beef or you lot can substitute the ground meat of your choice.
  • Taco Seasoning – Purchase seasoning or make my Low Sodium DIY Taco Seasoning.
  • Water
  • Hot Sauce – Adapt the hot sauce to your preferred tastes.
  • Salt and Pepper
Ingredients needed for Mexican ground beef taco meat.

Instructions

  1. Heat oil in a skillet, then add together the basis beefiness and taco seasoning. Pause upwards the meat until information technology is evenly browned. Drain the excess fat from the skillet.
  2. Add water and bring to a eddy. Simmer for nearly 5 minutes (uncovered) until the h2o is nigh completely cooked off.
  3. Flavour and add hot sauce to taste. Serve.
Process photos for how to brown ground beef.

Best Ground Beef for Taco Meat

Fatty is added to ground beef mixtures to add flavor and aid keep the meat moist during cooking. I find that 85/15 basis beef has the perfect amount of fat for this recipe. That means the beefiness is 85% meat and 15% fat. You can buy bacteria meat, but it volition be drier and less flavorful.

Substitutions

  • Ground Beefiness - instead of using ground beef, you can utilize your favorite ground meat, including turkey, chicken, and venison.
  • Taco Seasoning - Taco seasoning is easy to brand at home, and my Low Sodium DIY Taco Seasoning allows me to regulate the corporeality of salt in the recipe more than advisedly.
  • Gluten Free - Be certain to check your taco seasoning to make certain it is gluten complimentary.

Variations

  • Spicy - Adjust the hot sauce to taste. Y'all can too add crushed red pepper flakes to give even more rut.
  • Add Veggies - Saute onions and garlic or your favorite and add information technology to the browned meat.
  • Add together Beans - Add black beans or pinto beans to bulk upward this Mexican ground beef.
  • Use Tomato Sauce – For a super-rich taco meat recipe, use tomato sauce in place of the h2o. You could also apply salsa or enchilada sauce.

Equipment

Choose a large skillet for this recipe. A large surface surface area will help the meat to melt apace and evenly, so your dinner gets on the tabular array faster. I prefer a nonstick pan for easy cooking and even easier cleanup.

A skillet full of Mexican Ground Beef.

How to Store Taco Meat

Leftover Mexican ground beefiness tin can be stored in an airtight container in the refrigerator for upwards to 5 days. This recipe is perfect for meal prep, and it's easy to double, so plan to apply it in multiple meals throughout the week.

To freeze, place the cooled taco meat recipe into a ziptop purse and remove whatever excess air before sealing. Store the taco meat in the freezer for upwards to three months.

Top tip

Afterward browning the Mexican Ground Beef, you want to remove the backlog fat from the pan earlier standing with the recipe. A leaner meat will garner less fat. To remove the fatty you can transfer the meat to a strainer or just utilise a binder paper towel to absorb the fatty liquid.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the aforementioned utensils on cooked food, that previously touched raw meat
  • Launder hands after touching raw meat
  • Don't exit food sitting out at room temperature for extended periods

See more guidelines at USDA.gov.

More Tacos

We love tacos and eat them at least once a calendar week. Nosotros oftentimes don't fifty-fifty expect for Taco Tuesday as whatsoever night is taco night in my house.

Mexican ground beef tacos are certainly a favorite only we also dear Craven Fajita Skillet Tacos which are a tasty combination of tacos and fajitas. Spicy Shrimp Tacos with Cilantro Slaw are a favorite during the warmer months as the cilantro slaw is and then cool and refreshing.

When we want something really special, quick and succulent All-time Steak Tacos are on the listing. Information technology's a great style to stretch a tender cut of beef without breaking the banking company.

pin for Mexican taco meat with text overlay.

If yous like this Mexican Ground Beefiness recipe delight give it a 5 star rating below.

Mexican Ground Beef

Mexican Ground Beef is easy to brand in a skillet and this taco meat is perfect for tacos, burritos and enchildadas.

Prep Time 5 mins

Cook Fourth dimension ten mins

Form: Main Dish/ Beef

Cuisine: Mexican

Keyword: ground beef, quick recipe, taco meat

Servings: half-dozen

Calories: 106 kcal

Toll: $6

  • one big skillet

  • 1 tablespooon olive oil
  • 1 pound lean ground beef
  • 1 ½ tablespoons taco seasoning
  • ¼ cup water
  • 1 to 2 tablespoons hot sauce (or to gustatory modality)
  • salt and pepper to taste

  • In a large skillet, heat oil on medium high estrus. Add the footing beef and taco seasoning. Interruption apart with wooden spoon and cook for most v minutes or until browned. Drain whatever excess fatty from pan if using a fattier cutting of footing beef.

  • Add water and bring mixture to a boil. Reduce heat to a simmer and cook uncovered, until in that location is barely any liquid left (almost 5 minutes).

  • Add hot sauce and season to taste with table salt and pepper if needed. Mix well before serving.

Calories: 106 kcal | Carbohydrates: ane k | Poly peptide: sixteen thousand | Fat: iv g | Saturated Fatty: two one thousand | Polyunsaturated Fatty: i g | Monounsaturated Fat: ii grand | Trans Fat: one yard | Cholesterol: 47 mg | Sodium: 158 mg | Potassium: 265 mg | Fiber: 1 g | Sugar: i thou | Vitamin A: 62 IU | Vitamin C: 2 mg | Calcium: 7 mg | Iron: 2 mg

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